IWak Menu (Update 2025)

Masago, spicy crunchy garlic, pickled onion, kaiware

Roasted tomatoes, shaved black truffle, yuzu

kaluga caviar, ikura, yuzu beurre blanc

Thinly sliced with yuzu infused ponzu sauce.

Diced tuna avocado, ponzu, kaluga caviar.

Miso aioli.

Avocado egg rolls, tequila lime cilantro.

Black garlic truffle, Parmesan, ponzu sauce.

grilled with Yuzu salt.

Raspberry reduction sauce.

Broiled sweet miso marinated black cod fish.

Pork or chicken.

Brussel sprout, jalapeno salsa.

Steamed.

Salmon, avocado, masago wrapped with pickled daikon topped with spicy squid, crunchy capers, tomatillos sauce

crispy capers, roasted tomatoes, yuzu soy

Marinated New Zealand lamb, soy reduction.

Chicken spring roll, carrot, red onion, jalapeno, bell pepper aioli.

2 skewers of chicken and scallion

kyuri, lettuce

steamed with soy sauce, yuzu salt

Bell pepper, mushroom, broccolini, asparagus with Japanese gluten free barbecue sauce

with Jalapeno crema

Broiled miso marinated salmon collar

Served with our Japanese homemade sauce and top with Cilantro

Dashi broth, bonito flakes, scallions, grated ginger, and daikon

Pan seared branzino with ponzu sauce

Deep fried squid tentacles

Served with homemade yuzu aioli

6 pcs octopus fried balls, bonito flakes, scallion with our homemade umami sauces.

Grilled chicken, arugula salad, crispy garlic and pickled onion

12 slices of assorted fish.

15 slices of assorted fish.

4 slices of tuna4 slices of salmon4 slices of yellowtail

8 pieces of assorted sushi, tuna roll.

10 pieces of assorted sushi, spicy tuna roll.

2 pcs Tuna, 2 pcs Salmon, 2 pcs Tuna and tricolor roll.

6 pieces sushi, 8 slices Sashimi and 1 contempo roll.

A set of your fish choices : Salmon, Tuna, or Yellowtail4 slices of sashimi4 pieces of sushispicy roll with avocado

Shrimp tempura, cucumber topped with eel avocado, eel sauce.

Spicy tuna, avocado topped with black peppered tuna, negi, sweet chili and touch of Sriracha.

King crabstick, spicy yellowtail, avocado, tempura flakes topped with seared scallop, jalapeno sauce.

Tuna, yellowtail, avocado, Jalapeno, mango topped with seared albacore, tobiko, crispy onion, crunchy garlic sauce.

Asparagus , kampyo , lettuce , grilled enoki mushroom top with avocado , rice cracker and miso sauce

Shrimp tempura, spicy tuna, avocado, smoked salmon, tobiko, soy paper with mango sauce.

Tuna, yellowtail, avocado, mango topped seared salmon, sea salt tangy miso sauce, lemon zest.

Cajun salmon, avocado topped with salmon, lime sliced, pickled onion with tangy chili sauce.

King crabstick, fresh water eel, cucumber topped with spicy tuna truffle mayo.

Shrimp tempura, masago, mango, avocado topped with spicy crab salad,sweet soy.

Spicy white tuna, tempura flakes, masago, scallion, avocado topped with tuna, salmon, sliced lemon, yuzu chili.

Salmon, tuna, avocado, jalapeno topped with yellowtail, yuzu kosho, lime cilantro sauce.

Avocado, asparagus, mango topped with roasted bell pepper, red onion, shiitake, chili yuzu.

Stack of Spicy Tuna, avocado, tempura flakes, crab salad, soy paper, sweet soy.

Shrimp tempura, yellowtail, avocado, scallion topped with fatty tuna ( toro ), micro cilantro, yuzu tobiko, ao-nori and soy vinaigrette.

Cooked salmon, avocado top with spicy crab salad, jalapeo slice and sweet sauce.

Snowcrab avocado, peppered tuna, kampyo topped with seared codfish, avocado, jalapeno yuzu miso sauce

Grilled enoki mushroom , sweet potato , sun dried tomato, cucumber top with tofu skin and sweet soy .

Spicy tuna avocado with tempura flake on outside texmex seasoning , scallion , spicy mayo.

Sawara.

Unagi.

Ebi.

Shima aji.

Albacore.

Ikura.

Akami.

Sake.

Hamachi.

Kinmedai.

Saba.

Anago.

Hotate.

Madai.

Botan ebi.

Seared black cod fish topped with miso butter

smelt roe

medium fatty tuna

6.8 fl oz Japanese carbonated soft drink

8.45 fl oz Japanese lemon sparking

Japanese white peach juice